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رنگدانه مرغ تخمگذار چینی
تشکیل شده از ماده کانتاگزانتین، با قیمت مناسب و کیفیت قابل قبول نسبت به رقبای اروپایی
Canthaxanthin exists naturally in birds, fish, fungi, algae and insects. It is a red carotenoid and widely used in the feed industry as an additive for offering red pigmentation to egg yolk and poultry skin. It is a highly potent red colourant available to poultry industry. In comparison to the red carotenoid from plants, canthaxanthin is in a high bioavailability form and has a higher deposition rate in egg yolk and poultry skin. Flesh colour is a very important quality indicator used by consumers to judge the quality for farmed salmonids, in combined with astaxanthin, canthaxanthin is commonly used for salmon and trout pigmentation.
Canthaxanthin acts as an antioxidant like vitamins C and E, it helps to protect the body cells from the damaging effect of free radicals and has a positive impact on the immune system.
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